Double Indulgence Ground Bundle: Brewing and Storage Tips

By Death Wish Coffee: #1 Organic and #1 Fair Trade Coffee | Published: 2026-11-05

Category: Ohjeet

Get the most from your Double Indulgence Ground Bundle with a simple brewing routine and storage habits that keep both flavored coffees tasting fresh.

Quick answer

Brew the Double Indulgence Ground Bundle using a medium grind setting in a drip machine or pour-over, and store the unused portion in an airtight container away from light and heat. Keep the two flavors separate so Chocolate Hazelnut and Vanilla stay distinct.

Why flavored ground coffee needs a different approach

Flavored coffees like Chocolate Hazelnut and Vanilla are designed to taste like their descriptions, but their added flavors can fade or cross-contaminate if you treat them like a standard unflavored ground coffee. The Double Indulgence Ground Bundle pairs two medium-roasted flavored coffees, so the main risks are stale grounds and muddled flavors. Grinding fresh isn't an option with pre-ground coffee, so your brewing method and storage habits do most of the work.

A medium roast is forgiving, but it still benefits from water that's just off the boil and a brew cycle that doesn't over-extract. If you usually brew strong dark roasts, you may need to adjust your ratio slightly to avoid bitterness with these flavored grounds.

When to choose one flavor over the other

Chocolate Hazelnut leans toward a dessert-like cup, so it works well as an after-dinner coffee or in a milk-based drink. Vanilla is more versatile and pairs easily with breakfast or a mid-morning break. If you're brewing for a group, offer both and let people choose rather than mixing them in the same carafe. Mixing can taste fine, but you lose the distinct character of each flavor.

Step-by-step brewing and storage routine

Set up your brewer for medium ground coffee: Use a drip machine or pour-over with a medium grind setting. If your brewer has a strength selector, start at the middle setting. Common mistake: using an espresso-fine setting, which can clog filters and over-extract flavored grounds. Check the grind size against your brewer's recommendation before the first brew.
Measure a consistent coffee-to-water ratio: Start with about 2 tablespoons (10–12 grams) of ground coffee per 6 ounces (180 ml) of water. Adjust slightly stronger or weaker to taste. Common mistake: scooping heaping, uneven tablespoons, which makes the cup inconsistent from day to day. Use a kitchen scale for the most repeatable results.
Heat water to just below boiling: For drip machines, use cold filtered water and let the machine do the work. For pour-over, heat water to about 200–205°F (93–96°C) and pour in stages. Common mistake: using fully boiling water, which can scorch the grounds and bring out bitterness. If you don't have a thermometer, let boiled water rest for 30 seconds before pouring.
Brew one flavor at a time: Rinse the carafe or pour-over cone between brews when switching from Chocolate Hazelnut to Vanilla. Common mistake: brewing Vanilla directly after Chocolate Hazelnut without rinsing, which can carry over the hazelnut flavor. A quick hot-water rinse is enough to prevent flavor transfer.
Cool and store leftovers properly: If you brew more than you drink, cool leftover coffee quickly and refrigerate it in a sealed container for up to a few days. For the unused ground coffee, reseal the bag or transfer it to an airtight container. Common mistake: leaving the bag open on the counter, where moisture and odors degrade the grounds. Keep the original bag's flavor valve intact if you reseal it with a clip.
Store grounds away from light, heat, and moisture: Keep the Double Indulgence Ground Bundle in a cool, dark cupboard, not above the stove or in the fridge. Common mistake: storing coffee in the refrigerator, where condensation and food odors can affect the flavor. Use an opaque airtight container if the original bag isn't resealable.
Track freshness and use within a few weeks: Ground coffee stales faster than whole bean. Note the date you open each bag and aim to finish it within 3–4 weeks for the best flavor. Common mistake: buying multiple bags and opening them all at once. Label each bag with the open date so you know which one to use first.

Bundle details

Double Indulgence Ground Bundle: The Double Indulgence Ground Bundle includes Chocolate Hazelnut and Vanilla, both medium-roasted ground coffees. Because both are pre-ground and flavored, you can brew them right away but should protect them from staleness and flavor transfer.
Double Indulgence Ground Bundle